Avyraze Curd Dip Sun Dry Chilly Mor Milagai Vathal)

Avyraze Curd Dip Sun Dry Chilly (Mor Milagai Vathal) – 100 g is a unique and authentic South Indian side dish prepared by marinating green chillies in curd or buttermilk, stuffing them with salt (or spices), and then sun‑drying them until crisp. Designed for ease and flavour, these sun‑dried curd chillies give your meals a crunchy, tangy accompaniment that’s full of tradition.

Key Benefits:

• Traditionally prepared: Chillies marinated in curd/buttermilk and salt, then sun‑dried to maintain authentic flavour.
• Crispy & ready to fry: Just deep‑fry in oil for a quick, crunchy side dish for porridge, curd rice or any Indian meal.
• Time saver in the kitchen: No elaborate prep required — straight from packet to pan.
• Enhances your meals: Adds texture, tang and spice to plain rice, sambar, khichdi or curd rice.
• Minimal ingredients: Clean, simple preparation focused on flavour and tradition.

Ingredients:

Dried curd‑dip green chillies, salt

Directions For Use:

• Heat a little oil in a frying pan.
• Deep‑fry the sun‑dried chillies until crisp and golden brown.
• Drain excess oil and serve hot alongside curd rice, porridge or your main meal.
• Store leftover in an airtight container, keep dry and cool.

Safety & Storage Information:

• Store in a cool, dry place away from moisture and direct sunlight.
• Once opened, always store in an airtight container to preserve crispness and prevent spoilage.
• Use clean, dry utensils to avoid contaminating the product.